R.S.F Village Market Recipes
http://www.rsfvillagemarket.com/Recipes/Detail/4866/
Blue Cheese Potatoes
A nice side to a grilled steak or pork chop
Customer Rating:
1 Ratings 0 Comments
Yield: 6-8 servings
Ingredients
| 2 | lbs. | red potatoes, cut into chunks (6 to 7 potatoes) | |
| 1/3 | cup | sour cream | |
| 1/3 | cup | mayonnaise | |
| 1/4 | cup | crumbled blue cheese | |
| 1/2 | lb. | bacon, cooked and crumbled (about 9 slices) | |
| 1 | Tablespoon | fresh chopped parsley | |
Directions:
Place potatoes in large saucepan. Cover with water and boil until tender, about 20 minutes.
In a small bowl, combine sour cream and mayonnaise until smooth. Stir in blue cheese crumbles.
Drain potatoes; gently stir in blue cheese mixture; sprinkle with bacon and parsley and serve hot.
R.S.F Village Market Recipes
http://www.rsfvillagemarket.com/Recipes/Detail/4866/
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